PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.4 liter(s)Mash size
-
11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1 kg 35.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 35.7% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 14.3% | 85 % | 3 |
Grain | płatki żytnie | 0.4 kg 14.3% | 85 % | 8 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 7 g | 60 min | 11.3 % |
Boil | Iunga | 8 g | 15 min | 11.3 % |
Boil | Iunga | 15 g | 0 min | 11.3 % |
Boil | Oktawia | 15 g | 0 min | 9.2 % |