PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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20 %/hEvaporation rate
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22 liter(s)Boil size
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0 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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POLSKIE PALE ALE EXP2/20
Piotr Subik created 193 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 86% | 82 % | 4 |
Grain | Płatki owsiane | 0.4 kg 8.6% | 60 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 5.4% | 75 % | 30 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rody Hodowlane EXP 2/20 | 50 g | 10 min | 9.3 % |
Boil | Iunga | 10 g | 30 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 150 g | Danstar |