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Polskie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min

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Fermentables

12.1 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 5 kg 90.9% 90 % 6.5
Grain Słód Karmelowy Jasny 0.5 kg 9.1% 90 % 125
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 85 min 8.7 %
Aroma (end of boil) Lubelski 30 g 0 min 5 %
Dry Hop Saaz (Czech Republic) 50 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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