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Polskie Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 98% 79 % 6
Grain Słód pszeniczny karmelowy 0.1 kg 2% 80 % 120
Sum 5.1 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Lublin (Lubelski) 35 g 15 min 4.3 %
Dry Hop celeia 20 g 7 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Mash 15 min

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