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Polskie Pale Ale #02

0
  • 11
    Gravity BLG
  • 49
    IBU
  • 4.4 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krener
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %
Boil Lublin (Lubelski) 25 g 5 min 4 %
Boil Sybilla 25 g 5 min 3.5 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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