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Polskie Pale Ale #01

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  • 12.4
    Gravity BLG
  • 47
    IBU
  • 5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krener
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Oktawia 25 g 5 min 7.1 %
Boil Iunga 25 g 5 min 11 %
Dry Hop Oktawia 25 g 7 day(s) 7.1 %
Dry Hop Iunga 25 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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