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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.9 kg 76.5% 80 % 4
Grain Płatki owsiane 0.5 kg 9.8% 60 % 3
Adjunct Rice Hulls 0.2 kg 3.9% 1 % 0
Grain Rice, Flaked 0.5 kg 9.8% 70 % 2
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.4 %
Whirlpool Książęcy 30 g 30 min 7 %
Whirlpool Amora Preta 30 g 30 min 11 %
Dry Hop Książęcy 60 g 3 day(s) 7 %
Dry Hop Amora Preta 60 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Other witamina C 4 g Bottling ---

Notes

  • Maksymalnie 9.5 BLG - w razie potrzeby dolać przegotowanej wody
    Mar 7, 2023, 7:00 PM

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