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Polskie Jasne Pełne

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  • 12.6
    Gravity BLG
  • 35
    IBU
  • 5.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Viking Vienna Malt 1 kg 15.4% 79 % 7
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 8 %
cytrusy, grejpfrut, lukrecja, anyż, trawiasty, kwiatowy, ziołowy, żywiczny, korzenny, owocowy.
Boil Sybilla 10 g 10 min 5.5 %
korzenny, ziołowy, kwiatowy, cytryna, żywica sosnowa.
Boil Lublin (Lubelski) 10 g 10 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 2.6 %
herbata z cytryną, curry, koperek, jałowiec, ziemisty, kwiatowe, ziołowy.
Aroma (end of boil) Sybilla 20 g 0 min 5.5 %
Aroma (end of boil) Marynka 10 g 0 min 8 %
Whirlpool Lublin (Lubelski) 30 g 10 min 2.6 %
80-70C na 10min.

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 5 min

Notes

  • hoprate 7,5 g/l
    Jun 8, 2020, 6:37 PM

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