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Polskie Jasne Pełne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 87.5% 82 % 4
Grain Strzegom Wiedeński 0.4 kg 8.3% 79 % 10
Grain Briess - Carapils Malt 0.2 kg 4.2% 74 % 3
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 45 min 8.4 %
Boil Lublin (Lubelski) 15 g 15 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Fermentacja burzliwa - 7 dni w temperaturze 17-19 °C
    Fermentacja cicha - 7 dni w temperaturze 17-19 °C

    Butelkowanie z dodatkiem glukozy 8 g/l

    Nagazowanie - 7 dni w temperaturze 17-19 °C, później przenieść w chłodniejsze miejsce.
    Feb 11, 2020, 2:43 PM

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