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Polskie jasne pełne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain strzegom pilz 5 kg 87.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Dry Hop zula 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 150 ml Piwniczne

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