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Polskie Jasne Ale 13 BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Lublin (Lubelski) 30 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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