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Polskie jasne

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 90.9% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 9.1% 75 % 30
Sum 11 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10 %
Boil Saaz (Czech Republic) 40 g 30 min 4.5 %
Boil Saaz (Czech Republic) 40 g 10 min 4.5 %

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