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Polskie Jasne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
74 C 40 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 92.6% 81 % 4
Grain Karmelowy Jasny 30EBC 0.37 kg 7.4% 75 % 30
Sum 4.97 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 10 min 10 %
Boil Lublin (Lubelski) 25 g 50 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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