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Polskie IPA (Marxam)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 86.8% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 30 min 13.5 %
Boil Marynka 10 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %
Aroma (end of boil) Oktawia 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Nie dolewać 3 litrów wody do wysładzania, wtedy wyjdzie dobry ekstrakt.
    Oct 30, 2019, 8:39 PM

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