PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 66.7% | 80 % | 3 |
Grain | Strzegom Pilzneński | 1 kg 22.2% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 11.1% | 79 % | 10 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 11 % |
Whirlpool | Zula | 30 g | 15 min | 10 % |
Dry Hop | Iunga | 30 g | 3 day(s) | 10.7 % |
Dry Hop | Zula | 50 g | 3 day(s) | 10 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 5 g | Boil | 10 min |