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Polskie APA

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  • 12.9
    Gravity BLG
  • 42
    IBU
  • 5.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szary122
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 100% 80 % 7
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 2 min 4 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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