PL | EN
polskie ale z pk + lacto +pł...
0-
15Gravity BLG
-
35IBU
-
6.2 %ABV
-
6.4SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/e3b4c4aabd44fd000a196bbb9563d2bc.png)
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.8 liter(s)Boil size
-
6 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.1 liter(s)Mash size
-
24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
POLSKIE ALE Z PK + LACTO +PŁ OWSIANE +1...
inserminator created 2509 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.2 kg 64.1% | 82 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1 kg 15.3% | 85 % | 7 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.8% | 75 % | 150 |
Grain | Płatki owsiane | 0.6 kg 9.2% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.6% | 76.1 % | 0 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Boil | Columbus/Tomahawk/Zeus | 8 g | 20 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |