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polskie ale w

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Batch size

  • 33.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.6 kg 93% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7% 75 % 30
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Lublin (Lubelski) 50 g 20 min 2.8 %
Boil Lublin (Lubelski) 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 1 g 2x

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