PL | EN
Polskie Ale Sybilla
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11.9Gravity BLG
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19IBU
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---ABV
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7.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/f7f7614cd0f55d23d0b263bd9bbaab6f.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
66 C | 25 min |
70 C | 20 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.1 kg 77.4% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 18.9% | 79 % | 6 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.8% | 70 % | 299 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 60 min | 3.5 % |
Boil | Sybilla | 25 g | 30 min | 3.5 % |
Boil | Sybilla | 25 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |