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Polskie Ale Sybilla

0
  • 11.9
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • melez
    Brewer
  • Polskie Ale
    Base recipe
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
66 C 25 min
70 C 20 min
77 C 10 min

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Fermentables

11.9 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 77.4% 80 % 4
Grain Strzegom Pale Ale 1 kg 18.9% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Sum 5.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 3.5 %
Boil Sybilla 25 g 30 min 3.5 %
Boil Sybilla 25 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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