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Polskie Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 2 kg 80% 79 % 5
Grain Viking Malt Pszczeniczy 0.5 kg 20% 81 % 10
Sum 2.5 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 70 min 9.1 %
Aroma (end of boil) Lublin (Lubelski) 15 g 3 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

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