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Polskie Ale

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  • 11.9
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • baba
    Brewer
  • Polskie Ale
    Base recipe
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
67 C 30 min
76 C 10 min

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Fermentables

11.9 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 95.8% 80 % 4
Grain Karmelowy Czerwony 0.2 kg 4.2% 75 % 59
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Lublin (Lubelski) 20 g 40 min 4 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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