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Polskie ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 75% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 25% 79 % 16
Sum 12 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.2 %
Boil Lubelski 50 g 20 min 6.5 %
Boil Lubelski 50 g 5 min 6.5 %
Whirlpool Marynka 50 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 500 ml ---

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