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Polskie Ale

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  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Borda96
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Bestmalz Carmel Pils 0.5 kg 11.1% 75 % 5
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %
Boil Lublin (Lubelski) 7 g 60 min 4 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Marynka 10 g 5 min 10 %
Dry Hop Lublin (Lubelski) 10 g 6 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 9 g Danstar

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