PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie ALE

Polskie ALE

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tajmir
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 16.7% 82 % 4
Grain Viking Munich Malt 5 kg 83.3% 78 % 18
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

Discussion