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Polskie ale

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  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • ---
    Style
  • gucio8s
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Mep ale 6 kg 96% 80 % 7
Grain Fawcett - Dark Crystal 0.25 kg 4% 71 % 300
Sum 6.25 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa old german alt Ale Dry 10 g ---

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