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polskie ale 3

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.25 kg 93% 81 % 4
Grain Karmelowy Jasny 30EBC 0.32 kg 4.8% 75 % 30
Grain Carabelge 0.15 kg 2.2% 80 % 35
Sum 6.72 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 10.5 %
Boil East Kent Goldings 25 g 20 min 5.4 %
Boil East Kent Goldings 25 g 10 min 5.4 %
Boil Saaz (Czech Republic) 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Liquid 10001700 ml fm

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