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Polskie Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 84.2% 81 % 4
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Karmelowy Ciemny 0.25 kg 5.3% 80 % 150
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.6 %
Aroma (end of boil) Sybilla 30 g 30 min 3.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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