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Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 79 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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