PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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31.6 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 90 min |
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StatusBrewed
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FINISHED
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POLSKIE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 81.8% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.5 kg 9.1% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 90 min | 12.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 15 min | 4.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 5 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WHIRLFLOC | 1 g | Boil | 15 min |