PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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31 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Brewlog is empty
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SŁOWIAŃSKIE ALE
redlumek created 3082 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.9% | 79 % | 6 |
Grain | Pszeniczny | 0.25 kg 4.5% | 79 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.5% | 75 % | 150 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Boil | Lubelski | 35 g | 15 min | 4 % |
Boil | Lubelski | 15 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 250 ml | Safale |