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Polskie Ale

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  • 16.4
    Gravity BLG
  • 69
    IBU
  • 6.9 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Serek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

16.4 BLG
6.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 5
Grain Pilzneński 2 kg 30.3% 81 % 4
Grain Strzegom Karmel 150 0.6 kg 9.1% 75 % 150
Sum 6.6 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 70 min 8.3 %
Boil Książęcy 30 g 40 min 7 %
Boil Iunga 30 g 40 min 11 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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