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Polskie Ale

0
  • 9.5
    Gravity BLG
  • 14
    IBU
  • 3.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pzgreg
    Brewer
  • Polskie Ale
    Base recipe
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 20 min
70 C 20 min

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Fermentables

9.5 BLG
3.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 67.3% 80 % 4
Grain Żytni 1 kg 19.2% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 4 %
Whirlpool Tomyski 70 g 5 min 4 %
Whirlpool Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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