PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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BURTON ALE
Erix created 1734 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg 30.8% | 80 % | 14 |
Grain | Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 15.4% | 80 % | 3 |
Grain | Słód owsiany | 0.5 kg 7.7% | 61 % | 3 |
Grain | Fawcett - Crystal wheat | 0.5 kg 7.7% | 70 % | 90 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 3.8% | 81 % | 53 |
Grain | Żytni | 0.25 kg 3.8% | 85 % | 8 |
Grain | Wheat, Torrified | 0.25 kg 3.8% | 79 % | 4 |
Grain | Weyermann - Carared | 0.25 kg 3.8% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 4.6% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.2 kg 3.1% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12 g | 55 min | 12 % |
Boil | Vic Secret | 10 g | 10 min | 18.4 % |
Boil | East Kent Goldings | 20 g | 10 min | 4.1 % |
Boil | Mandarina Bavaria | 20 g | 10 min | 7.6 % |
Dry Hop | East Kent Goldings | 30 g | 8 day(s) | 5.1 % |
Dry Hop | Citra | 60 g | 8 day(s) | 12 % |
Dry Hop | Vic Secret | 50 g | 1 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | 60 min |
Water Agent | chlorek wapnia | 6 g | Mash | 60 min |
Fining | mech irlandzki | 10 g | Boil | 15 min |
Notes
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F1 10/11 14,0'BLG
F2 23/11 3,0'BLG
But 01/12 2,5'BLG CO2 vol 2,5
ABV 6.3% Odfermentowanie 82.7%
Dec 1, 2019, 7:14 PM