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Polskie 13blg

0
  • 12.9
    Gravity BLG
  • 41
    IBU
  • 5.2 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cyslavv
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
73 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Magnat 17 g 50 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Fermentacja:

    Burzliwa - 18°C - ok. 7 dni
    Cicha - 16°C - ok. 2tyg. (14-16dni)
    Jan 30, 2020, 12:53 PM

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