PL | EN

  1. Dashboard
  2. Public recipes
  3. Polski Zulus Zombie (Polish IPA)

Polski Zulus Zombie (Polish IP...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

60 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil ZULA 50 g 50 min 10 %
Boil ZOMBIE 50 g 5 min 7.6 %
Dry Hop ZOMBIE 50 g 5 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Lekka IPA na polskich chmielach z PolishHops
    May 15, 2018, 4:40 PM

Discussion