PL | EN
Polski SMASH - Marynka
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12.6Gravity BLG
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47IBU
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---ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ebd72182d9d62c6a4fa2986db54fdcea.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5 kg 100% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 30 min | 10 % |
Whirlpool | Marynka | 100 g | 15 min | 10 % |
Dry Hop | Marynka | 120 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | H3P04 | 5 g | Mash | --- |
Water Agent | NaCl | 5 g | Mash | --- |