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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.3 kg 87.8% 80 % 7
Grain Słód cook 0.2 kg 4.1% 72 % 50
Grain Karmelowy Jasny 30EBC 0.2 kg 4.1% 75 % 30
Grain Płatki owsiane 0.2 kg 4.1% 60 % 3
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Boil Izabella 50 g 5 min 5.1 %
Whirlpool Zula 50 g 5 min 8.3 %
Dry Hop Izabella 50 g 5 day(s) 5.1 %
Dry Hop Zula 50 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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