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Polski Pils I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

11 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3.2 kg 69.6% 80 % 4
Grain Weyermann - Monachijski I 1 kg 21.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 6.5% 75 % 5
Grain Weyermann - Zakwaszający 0.1 kg 2.2% 75 % 4
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil PL Sybilla 40 g 60 min 6 %
Boil PL Sybilla 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 I Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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