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polski pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 90.4% 80 % 4
Grain Karmelowy Jasny 30EBC 0.635 kg 9.6% 75 % 30
Sum 6.635 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 35 g 60 min 8.4 %
Boil lubelski 35 g 15 min 6 %
Boil lubelski 30 g 5 min 6 %
Aroma (end of boil) lubelski 30 g 0 min 6 %
Aroma (end of boil) marynka 20 g 0 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Culture --- g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining tabletka wirfloc 2 g Boil 10 min

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