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Polski Leżak

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 76.9% 80.5 % 2
Grain słód jęczmienny zakwaszający 0.5 kg 7.7% 75 % ---
Grain Briess - Pale Ale Malt 1 kg 15.4% 75 % 7
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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