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Polski lager Iunga

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 30 min

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 80.4% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 65 min 12 %
Whirlpool Iunga 80 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 250 ml Fermentum Mobile

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