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Polski Lager I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 35 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75.1 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.6 kg 66.7% 80 % 4
Grain Weyermann - Monachijski I 0.7 kg 29.2% 80 % 16
Grain Weyermann - Zakwaszający 0.1 kg 4.2% 75 % 4
Sum 2.4 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 5 g 60 min 12.5 %
Boil PL Iunga 5 g 30 min 12.5 %
Boil PL Iunga 15 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 80 ml Fermentis

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