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Polski Barley Wine 1.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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  • No versions avalible

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Fermentables

27.9 BLG
13.4% ABV
18.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 77.3% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1 kg 22.7% 80 % 20
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Oktawia 15 g 30 min 7.1 %
Aroma (end of boil) Oktawia 15 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Discussion

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SH
Prototyp- nie testowany!
Shades0    2438 days ago