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Polski Ale

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  • 14.5
    Gravity BLG
  • 18
    IBU
  • 6 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adam bl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 61.5% 70 % 7
Grain Pszeniczny 1 kg 15.4% 75 % 4
Grain Monachijski 1 kg 15.4% 70 % 16
Grain Płatki owsiane 0.5 kg 7.7% 75 % 3
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Boil Iunga 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 100 ml ---

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