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Polska Session IPA sybilla + p...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
61 C 10 min
71 C 45 min
75 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 4.5 kg 95.7% 80 % 4
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 9.5 %
Boil Puławski 50 g 7 min 7.2 %
Boil Sybilla 50 g 7 min 6.2 %
Aroma (end of boil) Sybilla 50 g 0 min 6.2 %
Aroma (end of boil) Puławski 50 g 0 min 7.2 %
Dry Hop Puławski 100 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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