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Polska Pszenica Bardzo Polska

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Pilzneński 2.5 kg 50% 81 % 4
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 7 %
Boil Marynka 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 10 g Fermentis

Discussion

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SZ
26.07 piwo wytrawne wyczuwalny aromat goździków banan nie wyczuwalny fajna barwa slomkowa
Subiektywnie za duże odczucie goździków w ustach słaba goryczka A o chmielu można zapomnieć
P.s Iwonka bardzo je lubi
szarkey    1938 days ago