PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 46.9% | 82 % | 4 |
Grain | Pszeniczny | 1.5 kg 46.9% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 6.3% | 78 % | 4 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora preta | 10 g | 30 min | 11.2 % |
Aroma (end of boil) | Amora Preta | 10 g | 5 min | 11.2 % |
Whirlpool | Amora Preta | 20 g | 10 min | 11.2 % |
Dry Hop | Amora Preta | 60 g | 3 day(s) | 11.2 % |