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Polska Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Pilzneński 1 kg 23.3% 81 % 4
Grain Płatki owsiane 0.5 kg 11.6% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 7% 75 % 150
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 40 g 50 min 5 %
Aroma (end of boil) Izabella 30 g 5 min 5 %
Dry Hop Izabella 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

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