PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.7 liter(s)Boil size
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7 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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26.3 liter(s)Total mash volume
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Brewlog is empty
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POLSKA LEŚNA IPA
Kuba_Wu created 88 days ago -
POLSKA LEŚNA IPA
Ilona created 353 days ago -
POLSKA LEŚNA IPA
Kakol created 1175 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 13.3% | 82 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 6.7% | 79 % | 130 |
Grain | Viking Wheat Malt | 1 kg 13.3% | 83 % | 5 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 11 % |
Boil | Izabella | 15 g | 30 min | 5.1 % |
Boil | Amarillo | 15 g | 60 min | 9.5 % |
Aroma (end of boil) | Izabella | 15 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 05 | Ale | Slant | 350 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Igły świerka i sosny | 150 g | Boil | 30 min |
Herb | Igły świerka i sosny | 50 g | Boil | 0 min |