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  3. POLSKA KVEIK IPA CHMIELOBRANIE 2021 17 BLG #64

POLSKA KVEIK IPA CHMIELOBRANIE...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 72.2% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 27.8% 79 % 16
Sum 7.2 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil EXPF 3/20 PH 70 g 60 min 9 %
Aroma (end of boil) Zibi PH 30 g 0 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Omega Yest OYL-090 Espe Kveik Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Other Sól Epsom 4 g Boil 60 min

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